Exotic flavors: 5 crab recipes that will transport you to other cultures

Crab is a versatile ingredient that is used in many cultures around the world. In this article, we present 5 exotic recipes that feature crab as the star ingredient and will take you on a culinary journey to different corners of the globe. From Asia to the Americas, these recipes will transport you to other cultures through their unique and delicious flavors. Get ready to explore new cuisines and surprise your taste buds with these exotic flavors.

¿What are the benefits of eating crab?.🦀

Crab is an excellent source of protein, low in saturated fats, rich in omega-3 fatty acids and essential nutrients, and low in calories. Incorporating crab into your diet can be beneficial for your health and overall well-being.

  1. Good source of protein: Crab is an excellent source of protein, which is essential for growth and tissue repair. A 3-ounce serving of crab meat contains around 17 grams of protein.
  2. Low in saturated fats: Unlike other meats, crab is low in saturated fats, making it a healthy option for people looking to reduce their saturated fat intake.
  3. High in omega-3 fatty acids: Crab is rich in omega-3 fatty acids, which are beneficial for heart health and may lower the risk of cardiovascular diseases.
  4. Rich in nutrients: Crab is rich in essential nutrients such as selenium, vitamin B12, and copper, which are important for good health.
  5. Low in calories: Crab is low in calories, making it a smart choice for those looking to control their calorie intake.

5 crab recipes without mentioning any specific recipe.🦀

If you’re a crab lover, you’re surely looking for new ways to enjoy this delicious crustacean. In this article, we present you with 5 crab recipes that will surprise you with their taste and originality. From main dishes to appetizers, these recipes will allow you to enjoy crab in different ways, and best of all, they’re not the typical recipes that everyone knows. So get ready to discover new ways to savor this ingredient and impress your guests with exquisite and original dishes.

Crab salad.

Crab salad is a fresh and healthy option to enjoy this delicious crustacean. This salad is perfect to serve as an appetizer or as a light main dish during hot summer days. Here we present an easy and quick recipe to prepare a delicious crab salad:


  • 450 grams of crab meat.
  • 1/2 cup of mayonnaise.
  • 1/2 cup of chopped celery.
  • 1/4 cup of chopped onion.
  • 1/4 cup of chopped red bell pepper.
  • 1 tablespoon of Dijon mustard.
  • 1 tablespoon of fresh lemon juice.
  • 1 teaspoon of salt Ground black pepper to taste Lettuce leaves for serving.


  1. In a large bowl, mix the mayonnaise, mustard, lemon juice, salt, and black pepper.
  2. Add the crab meat and mix well.
  3. Add the celery, onion, and red bell pepper to the crab mixture and mix well.
  4. Refrigerate the salad for at least 30 minutes before serving.
  5. Serve over lettuce leaves.”

Crab cake.🦀

Crab cake is a classic dish that is perfect for a special occasion or a fancy dinner party. With its crispy exterior and tender interior, this dish is sure to impress your guests. Here’s an easy recipe to make delicious crab cakes:


  • 450 grams of lump crab meat.
  • 1/2 cup of bread crumbs.
  • 1/4 cup of mayonnaise.
  • 1/4 cup of finely chopped onion.
  • 2 tablespoons of Dijon mustard.
  • 1 tablespoon of Worcestershire sauce.
  • 1 tablespoon of fresh parsley, finely chopped.
  • 1 teaspoon of Old Bay seasoning.
  • 1 egg.
  • Salt and pepper to taste.
  • 2 tablespoons of butter.
  • Lemon wedges for serving.


  1. In a large bowl, mix together the bread crumbs, mayonnaise, onion, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, egg, salt, and pepper.
  2. Gently fold in the crab meat, being careful not to overmix.
  3. Shape the mixture into 8 patties and refrigerate for at least 30 minutes.
  4. Melt the butter in a large skillet over medium heat.
  5. Add the crab cakes to the skillet and cook until golden brown on each side, about 3-4 minutes per side.
  6. Serve hot with lemon wedges on the side.

Spring rolls with crab.🦀

Spring rolls with crab are a delicious and healthy appetizer that you can make at home. Here’s what you’ll need to make them:


  • 8 spring roll wrappers.
  • 200g cooked crab meat.
  • 1/2 cup shredded carrots.
  • 1/2 cup shredded cucumber.
  • 1/4 cup chopped fresh cilantro.
  • 1/4 cup chopped fresh mint.
  • 2 cloves garlic, minced.
  • 1 tbsp soy sauce.
  • 1 tbsp rice vinegar.
  • 1 tbsp honey.
  • 1 tbsp vegetable oil.


  1. In a bowl, mix the soy sauce, rice vinegar, honey, garlic, and vegetable oil together.
  2. Add the cooked crab meat to the bowl and mix well.
  3. Take a spring roll wrapper and lay it on a flat surface.
  4. Place a small amount of the crab mixture in the center of the wrapper.
  5. Add a small amount of shredded carrots, cucumber, cilantro, and mint to the wrapper.
  6. Fold the sides of the wrapper inward and then roll the wrapper tightly.
  7. Repeat this process with the remaining wrappers and filling.
  8. Heat some vegetable oil in a frying pan over medium heat.
  9. Add the spring rolls to the pan and fry until golden brown.
  10. Serve with your favorite dipping sauce and enjoy!

Crab soup.🦀

Crab soup is a comforting and flavorful dish, perfect to enjoy any time of the year. Here’s an easy and delicious recipe for preparing a delicious crab soup.


  • 450 grams of crab meat.
  • 1 chopped onion.
  • 1 peeled and chopped carrot.
  • 2 chopped celery stalks.
  • 2 tablespoons of olive oil.
  • 4 cups of chicken broth.
  • 1 can of chopped tomatoes.
  • 1 cup of sweet corn.
  • 1 cup of peas.
  • 1 teaspoon of salt.
  • 1/2 teaspoon of black pepper.
  • 1/2 teaspoon of dried thyme.
  • 1 bay leaf.
  • 1 cup of heavy cream.


  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and celery, and cook until soft.
  2. Add the chicken broth, tomatoes, corn, peas, salt, black pepper, thyme, and bay leaf. Bring to a boil and reduce heat to medium-low. Cook for 20 minutes.
  3. Add the crab meat and cook for another 5 minutes.
  4. Remove the bay leaf and add the heavy cream. Mix well and cook for another 2-3 minutes, until the soup is hot.
  5. Serve the hot soup and enjoy.

Crab and Rice Casserole.🦀


  • 1 cup of rice.
  • 2 cups of water.
  • 1 large can of crushed tomatoes.
  • 1/2 cup of chopped onion.
  • 2 cloves of minced garlic.
  • 1 chopped red bell pepper.
  • 1 chopped green bell pepper.
  • 1/2 cup of chicken broth.
  • 1/2 cup of dry white wine.
  • 1 teaspoon of salt.
  • 1/2 teaspoon of black pepper.
  • 1/4 teaspoon of cayenne pepper.
  • 450 grams of crab meat.
  • 1/4 cup of chopped fresh parsley.
  • Lemon slices for garnish.


  1. In a large casserole dish, add rice, water, and crushed tomatoes. Cook over medium heat until the water begins to boil. Reduce heat to low, cover the casserole dish and cook for 20 minutes.
  2. In a pan, heat some oil over medium heat. Add the onion and garlic and cook until golden brown.
  3. Add the bell peppers and cook for a few more minutes.
  4. Add the chicken broth, white wine, salt, black pepper, and cayenne pepper. Let the mixture boil over medium-low heat for about 10 minutes.
  5. Add the crab meat to the pan and mix well. Cook for a few more minutes until the crab meat is heated through.
  6. Add the crab mixture to the rice casserole dish. Mix well.
  7. Garnish with chopped parsley and lemon slices before serving.

If you want to learn some curiosities about hermit crabs, I invite you to click here.

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