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Palm Ballroom LUNCHEON MENUS
Luncheon Menu I
First Course
(please choose one)
NEW ENGLAND CLAM CHOWDER
creamy full of clams & fresh vegetables
ICEBERG LETTUCE WEDGE
fresh salsa of tomatoes, cucumbers, bermuda onions, cilantro,
gorgonzola dressing
CLASSIC CAESAR SALAD
crsip romaine, parmigianno-regggiano sourdough garlic croutons
Luncheon Entrees
(please choose no more than three selections)
PAN ROASTED KING SALMON FILET
lemon buerre blanc, garlic mashed potatoes, fresh seasonal vegetables
CAPTAIN MORGAN - TARRAGON ROASTED KING SALMON
with garlic mashed potatoes and sauteéd spinach
PAN ROASTED CHICKEN BREAST PROVENCAL
artichoke, capers, black olives, tomato,
garlic mashed potatoes, fresh seasonal vegetables
Chicken Marsala/Chicken Piccata/Chicken Dijon
CLASSIC CRAB LOUIS SALAD
fresh Dungeness crab meat, over a bed of fresh greens, avocado,
Louis dressing on side
PETRALE SOLE PICCATA
lemon, white wine, capers,
garlic mashed potatoes, fresh seasonal vegetables
PASTA PRIMAVERA
light tomato cream sauce with a touch of garlic
& fresh seasonal vegetables
Freshly Baked Rolls and Butter Coffee,Tea Service
$27.95 per person plus tax and gratuity
Luncheon Menu II
First Course
(please choose one)
NEW ENGLAND CLAM CHOWDER
creamy, full of clams & fresh vegetables
CLASSIC CAESAR SALAD
crisp romaine, parmigiano-reggiano, sourdough garlic croutons
Luncheon Entrees
(please choose no more than three selections)
MARINATED GRILLED CHICKEN CEASAR SALAD
crispy romaine, parmigiano-reggiano sourdough garlic croutons,
wood grilled chicken
MEDITERRANEAN CHOPPED SALAD
mixed greens, diced roma tomatoes, cucumber, kalamata olives, gorgonzola,
avocado, with marinated grilled chicken or grilled prawns,
tossed with a red wine vinaigrette
PETRALE SOLE PICCATA
lemon, white wine and capers
garlic mashed potatoes and fresh seasonal vegetables
GRILLED CHICKEN SANDWICH
marinated chicken breast, smoked bacon, avocado, melted fontina
on sourdough roll, cole slaw, french fries
WORLD'S BEST BURGER
1/2 Pound USDA choice beef, freshly ground and wood grilled,
cole slaw, french fries
Freshly Baked Breads and Butter Coffee and Tea Service
$26.95 per person plus tax and gratuity
Please review Dessert Menu
Luncheon Menu III
Salad Entrees
(please choose one)
CLASSIC CRAB LOUIS SALAD
fresh Dungeness crabmeat over a bed of fresh greens & avocado
Louis dressing on the side
ASIAN SEARED AHI TUNA SALAD
mixed greens, romaine, Boston lettuce, Bosc pears, Roma tomatoes,
champagne-ginger vinaigrette
CLASSIC CEASAR SALAD
crisp romaine, sourdough-garlic croutons, parigiano-reggiano,
with wood grilled chicken or prawns
MEDITERRANEAN CHOPPED SALAD
mixed greens, diced Roma tomatoea, cucumber,
marinated kalamata olives, gorgonzola, rosemary-red wine vinaigrette
with marinated chicken or grilled prawns
BLACKENED KING SALMON NICOISE SALAD
mixed field greens, haricot verts, black olives, artichoke hearts,
Yukon Gold roasted potatoes, cherry tomatoes, balsamic vinaigrette
Freshly Baked Rolls and Butter Coffee and Tea Service
$23.95 per person plus tax and gratuity
Please review Dessert Menu
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Seafood Peddler Restaurant & Fresh Fish Market . 100 Yacht Club Drive . San Rafael 415.460.6669