Appetizers

Page 1 of 3

 

Fresh Seafood

Fresh chilled shellfish served on the half shell with lemon, cocktail sauce, tequila mignonette, & fresh horseradish

Connecticut Blue Points Oysters

Virginia Chesapeake Bay Oysters

Rhode Island Littleneck Clams

24.99 per dozen

 

Cocktail Prawns

cocktail sauce & lemon

209.99 – 90 prawns

 

Jumbo Golden Fried Prawns

deep fried in zero transfat vegetable oil

with island tarter sauce & cocktail sauce

229.99 – 100 prawns

 

Lump Crab Stuffed Mushrooms

with cheddar cheese

169.99 – 90 pieces

 

Pan Roasted Lump Crab-Cakes

with honey chipotle aioli

290.00 – 90 pieces

 

Smoked Salmon Canapés Cornet

with lemon crème fraiche

1.99 each

 

 

 

 

 

Appetizers

Page 2 of 3

 

 

Scallops Miso Yuzu

grilled scallops with a delicate Japanese sauce

2.09 each

 

Smoked Norwegian Salmon Bruschetta

with vine ripened tomatoes & house focaccia

2.29 each

 

Seasoned Grilled Fresh Vegetables

with extra virgin olive oil & fresh herbs

115.99– serves 30

 

Pizzas from our Wood Burning Oven

13.99 each

made to order

 

Tangy Buffalo Chicken Wings

with blue cheese dip

169.99– 100 pieces

 

Baked Brie

topped with seasonal fruit chutney baked in brioche

159.99 –50 servings

 

Caribbean Jerk Chicken Skewers

with lime sour cream dipping sauce

169.99 –50 pieces

 

 

 

 

 

Appetizers

Page 3 of 3

 

 

 

Crisp & Colorful Vegetable Crudités

with roasted red pepper & blue cheese dips

99.99– 50 servings

 

Seasonal Fresh Fruit & Cheese

with assorted baked breads & crackers

229.99–100 servings

 

Sesame, Soy & Lime Marinated Sirloin Skewers

with grilled peppers

199.99– 50 servings

 

Fried Calamari

deep fried in zero transfat vegetable oil

with roasted garlic basil aioli & spicy diablo sauce

209.99– serves 40

 

Ahi Carpaccio on Crostini

encrusted with ginger & toasted sesame seeds

1.99 each

 

Side of Smoked Salmon,

red onions, capers, & crème fraiche

69.99 per lb.