Dinner Menu I

Page 1 of 3

 

First Course

(Your choice of one)

 

New England Clam Chowder

Creamy and full of clams

 

Classic Caesar Salad

crisp romaine, parmigiano-reggiano, sourdough garlic croutons

 

Iceberg Lettuce Wedge

fresh diced tomatoes, cucumbers, Bermuda onions, gorgonzola dressing

 

Baby Spinach Salad with Gorgonzola

red grapes, candied walnuts, balsamic vinaigrette

 

 

Entrees

(Your choice of three)

 

 

Braised Short Ribs of Beef

Yukon garlic mashed potatoes, fresh seasonal vegetables

 

Char-Broiled Flat Iron Steak USDA Choice

au jus, blue cheese butter, au gratin potatoes, fresh seasonal vegetables

 

Oven Baked Stuffed Colossal Prawns

scallop and prawn stuffing, rice, fresh seasonal vegetables

 

 

 

 

 

 

 

Dinner Menu I

Page 2 of 3

 

 

 

Herbed Oven Roasted King Salmon Filet

wild mushroom & sweet corn succotash, port-balsamic glaze

fresh seasonal vegetables

 

Captain Morgan-Tarragon Roasted King Salmon

garlic mashed potatoes, sautéed spinach

 

Petrale Sole Piccata

lemon, white wine, capers, garlic mashed potatoes, fresh seasonal vegetables

 

Roasted Chicken Breast Marsala

Shiitake, portobello mushrooms, Florio Marsala sauce, garlic-mashed potatoes, fresh seasonal vegetables

 

Roasted Chicken Breast Piccata

lemon, white wine, capers, garlic mashed potatoes, fresh seasonal vegetables

Roasted Chicken Breast Provencal

artichoke, capers, black olives, tomatoes, garlic-mashed potatoes,

fresh seasonal vegetables

 

Roasted Chicken Breast Dijon

whole grain Dijon mustard, fresh thyme, cream, garlic-mashed potatoes,

fresh seasonal vegetables

 

 

 

 

Dinner Menu I

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Hardwood Grilled Fresh Vegetable Platter

fresh seasonal vegetables, garlic, extra virgin olive oil, fresh herbs

 

 

Pasta Primavera

light tomato cream sauce with a touch of garlic & fresh garden vegetables

 

Surf & Turf 3 Way Combo

filet mignon, Canadian lobster tail, and grilled jumbo stuffed prawn

au gratin potatoes, fresh seasonal vegetables

(seated dining only, not applicable for buffet)

 

 

 

Freshly Baked Breads & Butter Coffee & Tea Service

 

 

$29.95 per person

these prices also reflects Buffet Service

plus tax & gratuity

 

$49.95 Surf & Turf 3 Way Combo

(seated dining only)

plus tax & gratuity