Palm Ballroom DINNER MENUS

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ICEBERG LETTUCE WEDGE
fresh salsa of tomatoes, cucumbers, Bermuda onions, cilantro gorgonzola dressing

BABY SPINACH SALAD WITH GORGONZOLA
red grapes, candied walnuts, balsamic vinaigrette

Dinner Entrees
(please choose no more than three selections)

SURF AND TURF 3 WAY COMBO
Filet Mignon, Canadian lobster tail, and grilled jumbo stuffed prawn
(seated dining only, not applicable for buffet)

SESAME CRUSTED AHI TUNA
orange ginger reduction, baby bok choy, napa cabbage, garlic mashed potatoes

PETRALE SOLE PICCATA
lemon, white wine, capers, garlic mashed potatoes, fresh seasonal vegetables

CHAR-BROILED FLAT IRON STEAK USDA CHOICE
au jus, blue cheese butter,
au gratin potatoes, fresh garden vegetables

HARDWOOD GRILLED FRESH VEGETABLE PLATTER
fresh seasonal vegetables, garlic, extra virgin olive oil, fresh herbs

HERBED OVEN ROASTED WILD KING SALMON FILET
wild mushroom & sweet corn succotash, port-balsamic glaze, fresh seasonal vegetables

CAPTAIN MORGAN - TARRAGON ROASTED KING SALMON
garlic mashed potatoes, sauteéd spinach

OVEN BAKED STUFFED COLOSSAL PRAWNS
scallop and prawn stuffing, topped with bourbon-vanilla butter, saffron rice, fresh seasonal vegetables

ROASTED CHICKEN BREAST MARSALA
shiitake, portobello mushrooms, & florio marsala sauce,
gaarlic mashed potatoes, fresh seasonal vegetables

ROASTED CHICKEN BREAST PICCATA
lemon, white wine, capers, garlic mashed potatoes, fresh seasonal vegetables

ROASTED CHICKEN BREAST PROVENCAL
artichoke, capers, black olives, tomatoes, garlic mashed potatoes
fresh seasonal vegetables

ROASTED CHICKEN BREAST DIJON
whole grain Dijon mustard, fresh thyme, cream, garlic-mashed potatoes,
fresh seasonal vegetables

BRAISED SHORT RIBS OF BEEF
sour cream, chive & garlic mashed potatoes, fresh seasonal vegetables

Freshly Baked Breads & Butter Coffee, Tea Service

$28.95 per person plus tax & gratuity
$49.95 Surf and Turf 3 way combo (seated dining only) plus tax & gratuity

Please review the Dessert Menu

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Dinner Menu Option II

First Course
(please choose one)

NEW ENGLAND CLAM CHOWDER
creamy, full of clams & fresh vegetables

CLASSIC CAESAR SALAD
crisp romane, parmigiano-reggiano, sourdough garlic croutons

ICEBERG LETTUCE WEDGE

fresh salsa of tomatoes, cucumbers, bermuda onions, cilantro,
gorgonzola dressing

Dinner Entrees
(please choose no more than three selections)

CHAR-BROILED FLAT IRON STEAK USDA CHOICE
au jus, blue cheese butter, au gratin potatoes, fresh seasonal vegetables

PETRALE SOLE PICCATA
lemon, white wine, capers,
garlic mashed potatoes, fresh seasonal vegetables

CHICKEN PROVENCAL
artichoke, capers, black olives, tomato,
garlic mashed potatoes, fresh seasonal vegetables
Chicken Piccata, Marsala, or Dijon

PASTA PRIMAVERA
light tomato cream sauce with a touch of garlic,
fresh seasonal garden vegetables

HERBED OVEN ROASTED WILD KING SALMON FILET
wild mushroom & sweet corn succotash, port-balsamic glaze,
fresh seasonal vegetables

CAPTAIN MORGAN - TARRAGON ROASTED KING SALMON
garlic mashed potatoes,sauteéd spinach

Freshly Baked Breads and Buttter Coffee, Tea Service

$27.95 per person plus tax & gratuity

Please review the Dessert Menu .

Menus are published on the web for informational purposes,
and are updated as often as practical. Selections and prices are
subject to change without notice.

copyright 2004 Seafood Peddler, San Rafael CA

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Seafood Peddler Restaurant & Fresh Fish Market . 100 Yacht Club Drive . San Rafael 415.460.6669