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TODAY'S FRESH CATCH
Sold by the Pound
WILD KING SALMON Pacific Ocean
RAINBOW TROUT Idaho
BARRAMUNDI Australia
ROYAL DORADO Mediterranean
BRANZINO Atlantic Ocean
WHOLE PETRALE SOLE California
MAHI MAHI Hawaii
HALIBUT FILET Alaska
PETRALE SOLE FILET California
SWORDFISH Hawaii
DAY BOAT SCALLOPS George's bench
AHI TUNA Hawaii
STEAKS AND SHELLFISH
Sold by the Pound or by the each
12 Oz. NY Sirloin
6 Oz. Filet Mignon
Bay Shrimp
Calamari
RI Littleneck Clams
Lump Crab Meat Cakes
Dungeness Crab 2-2.25 Lbs mrkt.
Lobsters Maine 1-3 Lbs mrkt.
Lobster Tails Canadian
Dungeness Crab Meat
Lump Crab Meat
Prawns White U 15 (Shell On)
OYSTERS:
Blue Point
Chesapeake
Hood Canal
Miyagi
Oyster Rockefeller
READY TO COOK AND SERVE
Sold by Each, Pound or by the Pint
Stuffed Prawns U15
Prawns Cocktail U15 Cooked
Herbed King Salmon
Seared Rare Ahi Carpaccio
Swordfish Horseradish Crusted
Ahi Tuna Sesame Crusted
Garlic Mashed Potatoes
Au Gratin Potatoes
Smoked Salmon
PRAWNS PARTY PLATTER
30 Prawns
45 Prawns
Clambake for Two
with Dungeness Crab
Stuffed Mushrooms with Crab |
SOUPS AND SAUCES
Sold by the Pint
New England Clam Chowder
Maine Lobster Bisque
New England Fish Soup
Cocktail Sauce
Tartare Sauce
Creamy Cole Slaw
Basil Sauce (Halibut, Mahi Mahi)
Capt Morgan Tarragon (Salmon, Halibut, Mahi)
Fish Butter (all fish)
Ginger-Orange (Tuna)
Piccata Sauce (Sole, Salmon, Halibut, Mahi)
Port Wine Balsamic (Salmon)
Orange-Basil Butter (Swordfish)
Pesto Sauce (Pasta, Scallops)
Tomato Sauce Marinara
PANTRY
Anchovies Filet 2 Oz Can
Artichoke Hearts Marinate 68 Oz Jar
Clam Juice (pint)
Ceasar Salad Dressing (pint)
Italian or Sour dough Bread
Lemon
Extra Virgin Olive Oil Gallon
Extra Virgin Olive Oil Bottle
Sachet Bag
Seafood Stuffing (per lb)
Blue Cheese Dressing (pint)
Vinaigrette Carpaccio (pint)
House Made Key Lime Pie (Serves Six)
VOTED BEST SEAFOOD RESTAURANT
IN MARIN
2004, 2007 & 2008!
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