SPECIAL HOLIDAY MENU
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Please join us for the holidays. Call Robert or Monica @ 460-6669 to book your party NOW!

First Course
(please choose one)

CLASSIC CAESAR SALAD
CRISP ROMAINE, PARMESAN CHEESE AND GARLIC CROUTONS

BABY SPINACH SALAD WITH GARGONZOLA
RED GRAPES, CANDIED WALNUTS AND BALSAMIC VINAIGRETTE

ICEBERG LETTUCE WEDGE
GORGONZOLA DRESSING, FRESH SALSA OF TOMATOES, CUCUMBERS, BERMUDA ONIONS, CILANTRO

OUR OWN FAMOUS LOBSTER BISQUE OR NEW ENGLAND CLAM CHOWDER

Entrees
(please choose three options for your group, one per person)

SLOWLY ROASTED PRIME RIB OF BEEF
AU JUS, HORSERADISH SAUCE AU GRATIN POTATOES AND VEGETABLE OF THE DAY

ROASTED TURKEY BREAST
HERBED STUFFING, MASHED POTATOES, VEGETABLE OF THE DAY AND HOUSE MADE ORANGE-CRANBERRY SAUCE

HARDWOOD GRILLED FRESH VEGETABLE PLATTER
FRESH GARDEN VEGETABLES, GARLIC, EXTRA VIRGIN OLIVE OIL, FRESH HERBS

WOOD GRILLED FLAT IRON STEAK USDA CHOICE
AU JUS, BLUE CHEESE BUTTER, AU GRATIN POTATOES, AND FRESH GARDEN VEGETABLE OF THE DAY

SEAFOOD RISOTTO
PRAWNS, RHODE ISLAND LITTLENECKS, SCALLOPS, CALAMARI SAUTEED WITH SHALLOTS, GARLIC AND WHITE WINE,
SERVED OVER ARBORIO RICE

HERBED OVEN ROASTED KING SALMON FILET
WILD MUSHROOMS ANS SWEET CORN SUCCOTACH, VEGETABLE OF THE DAY, PORT-BLASAMIC GLAZE
ALSO AVAILABLE: CAPTAIN MORGAN-TARRAGON ROASTED KIND SALMON
WITH GARLIC MASHED POTATOES AND SAUTEED SPINACH

OVEN BAKED STUFFED COLOSSAL PRAWNS
SCALLOPS AND PRAWN STUFFING, TOPPED WITH BOURBON-VANILLA BUTTER, SAFFRON RICE, VEGETABLE OF THE DAY

COFFEE AND TEA SERVICE

Dessert
(please choose one)

CHOCOLATE TRUFFLE CAKE WITH WHIPPED CREAM AND BERRIES

SEASONAL GELATO OR SORBET

CHOCOLATE MOUSSE

HOUSE MADE TIRAMISU OR CHEESECAKE