 |
|||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|||||||||
DINNER
SPECIAL APPETIZERS AND SALADS
NEW Caprese Salad
fresh mozzarella, vine ripened tomatoes, extra virgin olive oil and basil 9.99
NEW Caesar Salad
prepared at your table with all fresh ingredients for a minimum of 2 persons our
special version of this delicious salad 9.99 per person (dinner only)
NEW Daily Fresh Whole Fish
We serve, on a daily basis, the best that the sea has to offer, depending on the season, the weather
and the luck of our fisherman – We invite you The Seafood Peddler market for today's availabilities
or ask your server – Freshly caught whole fish, grilled on the charcoal with olive oil and lemon sauce,
Our chef's debone your fish unless otherwise instructed –
Petrale Sole — California-firm and full-flavored-market vegetables and roasted potatoes 24.99
Barramundi — Australia-rich in omega 3 oil moist and mild-market vegetables and roasted potatoes 32.99
Royal Dorado — Mediterranean fish with mild flavor and firm flakes market vegetables and roasted potatoes 32.99
Branzino or Striped Bass — Atlantic Ocean-elegant taste and texture market vegetables and roasted potatoes 32.99
Trout — Idaho-market vegetables and roasted potatoes19.99
glass of Ferrari Carano Fume Blanc 9.00
____________________
ITALIAN SPECIALTIES
Colossal Scampi Prawns
Arborio risotto, fresh arugula salad and crispy shallots 19.99
glass of Kunde Chardonnay 9.50
Seafood Risotto
prawns, Rhode Island littlenecks, scallops, calamari sautéed with shallots, garlic,
and white wine, served over Arborio rice and parmigiano reggiano 19.99
glass of Kendal Jackson Chardonnay 8.75
Rock Shrimp Risotto, Cherry Tomatoes, Peas and Gorgonzola 18.99
glass of DeLoach Pinot Noir 8.25
Prawns Linguine
sautéed gulf prawns, sweet cherry tomatoes, wine-garlic sauce, cherry peppers
and imported linguine pasta 17.99
glass of Terramia Pinot Grigio 7.00
Linguine Pescatore
Maine lobster, littleneck clams, day boat scallops, calamari, fresh tomato, garlic, pinot grigio 19.99
glass of DeLoach Pinot Noir 8.00
Linguine Alle Vongole
Rhode Island littleneck clams, extra virgin olive oil, fresh garlic, white or red sauce 17.99
glass of Rodney Strong Chardonnay 8.50
Seafood Rigatoni Alfredo
with lobster, littleneck clams, prawns, day-boat scallops, calamari and Martell Cognac 19.99
glass of Kunde Chardonnay 9.50
Capellini Pomodoro
angel hair pasta, fresh tomatoes, basil, extra virgin olive oil 11.99
glass of Seghesio Zinfandel 12.00
Chicken Balsamico
chicken breast, shiitake and portobello mushrooms, artichoke hearts,
oven roasted tomatoes, Italian sausage, garlic mashed potatoes 17.99
glass of Terramia Chianti Classico 7.50
Swordfish Livornese
Hawaiian swordfish, fresh tomatoes, capers, kalamata olives,
served with garlic mashed potatoes and market vegetables 22.99
glass of DeLoach Pinot Noir 8.00
____________________
OTHER SPECIALTIES
Captain Morgan-Tarragon Wild King Salmon Filet
sautéed spinach, garlic mashed potatoes 20.59
glass of Benziger Chardonnay 9.00
Roasted Fresh Alaskan Halibut
dungeness crabmeat, crispy artichokes, smoky pancetta, basil butter, garlic mashed potatoes 23.99
glass of Edna Valley Chardonnay 8.50
Braised Fresh Alaskan Halibut
sherry vinegar-butter sauce, capers, Meyer lemon, garlic mashed potatoes, market vegetables 22.99
glass of Sterling Sauvignon Blanc 7.75
____________________
WEST COAST OYSTER BAR
Hood Canal Oyster on the Half Shell 2.69
half dozen 13.99 dozen 25.99
Miyagi Oyster on the Half Shell 2.79
half dozen 14.99 dozen 25.99
Fresh Dungeness Crab Cocktail 16.99
Jumbo Gulf Prawn Cocktail 10.79
EAST COAST OYSTER BAR
Connecticut Blue Point Oyster Rockefeller
Blue Point Oyster topped with spinach, cream,
parmesan cheese, and baked 2.99
half dozen 16.99 dozen 31.99
Virginia Chesapeake Bay Oyster on the Half Shell 2.69
half dozen 13.99 dozen 24.99
Connecticut Blue Point Oyster on the Half Shell 2.69
half dozen 13.99 dozen 24.99
Rhode Island Littleneck Clam on the Half Shell 1.99
half dozen 8.99 dozen 15.99
Wood Oven Baked Blue Point Oysters
Meyer lemon and garlic 2.79
half dozen 14.99 dozen 26.99
Oyster Sampler
half dozen 13.99 dozen 24.99
____________________
APPETIZERS
Ahi Tuna Tartare
herb salad, ginger vinaigrette 11.99
Escargot Bourguignonne
bubbly hot in garlic and herb sauce 7.99
Crispy Fried Calamari
in zero transfat vegetable oil, marinara frá diavolo sauce 8.69
Barbequed Prawn Quesadilla
grilled pineapple-tangy pasilla pepper salsa, Key lime, mango and Jack Daniels sour cream 7.99
Sesame Seared Ahi Tuna
fresh mango, avocado, sweet potato crisps and sesame vinaigrette 9.99
Jumbo Lump Crab Cake
frisee, grilled corn on the cob salsa and honey chipotle aioli "our famous recipe" 14.99
Baked Stuffed Mushrooms
sweet crab, arugula pesto, fontina cheese and and fresh herbs 8.99
Steamed Rhode Island Littleneck Clams
garlic, olive oil & Pinot Grigio 14.99
Triple Crown Fried Prawns
in zero transfat vegetable oil, coconut with mango chutney, cajun with caribbean tartar sauce,
and traditional with marinara frá diavolo 9.99
____________________
SOUPS
Maine Lobster Bisque
award winning smooth and creamy, with the sweet taste of fresh lobster 6.99
New England Clam Chowder
rich and creamy, full of clams and fresh vegetable 4.99
____________________
SALADS
Asian Seared Ahi Tuna Salad
mixed greens, romaine, Boston lettuce, Bosc pears, Roma tomatoes, with a champagne-ginger vinaigrette
lunch 12.99 dinner 15.99
Iceberg Lettuce Wedge
gorgonzola dressing, fresh salsa of tomatos, smoked bacon, cucumbers, Bermuda onions, cilantro 7.49
with Bay Shrip 2.99
Baby Spinach with Gorgonzola
red grapes, spiced candied walnuts, and pomegranate, molasses balsamic vinaigrette 8.59
Classic Caesar
crispy romaine, sourdough-garlic croutons, and Parmesan crisps 8.49
Classic Dungeness Crab Louis Salad
fresh dungeness crab meat over a bed of fresh greens with Louis dressing on the side 22.99
Dungeness Crab & Shrimp Louis Salad
fresh dungeness crab meat and shrimp over a bed of fresh greens
with Louis dressing on the side dinner 17.99
Mixed Baby Field Greens
with housemade balsamic vinaigrette 6.99
Mediterranean Chopped Salad
romaine, iceberg and baby greens, diced Roma tomatoes, cucumber, avocado,
marinated Kalamata olives, gorgonzola, rosemary-red wine vinaigrette 8.59
____________________
WEEKLY SPECIALS
|
Monday- |
Steamed 1 pound Maine Lobster |
19.95 |
|
Wednesday- |
Surf and Turf 3 Way Combo |
24.95 |
|
Friday- |
1 1/2 pound Steamed Main Lobster |
34.99 |
____________________
WOOD OVEN PIZZA SPECIALS (available after 4:30 pm)
Pizza Margherita
tomato, mozzarella, fresh basil 9.99
Pizza Combination
mozzarella, peperoni, onions, mushrooms, Italian sausage, olives, parmigiano-reggiano and marinara 14.99
Manhattan Clam Pizza
clams and garlic with tomato sauce, oregano, extra virgin olive oil 10.99
____________________
ENTRÉES
Herbed Oven Roasted Wild King Salmon Filet wild mushrooms and sweet corn succotash,
port balsamic glaze, served with market vegetables 21.79
glass of Sonoma Cutrer Russian River Chardonnay 12.50
Oven Baked Stuffed Colossal Prawns
scallops and prawn stuffing with safron rice 19.99
glass of Pellegrini Sauvignon Blanc 8.00
Colossal Scampi Prawns
served with Arborio risotto, fresh arugula salad and crispy shallots 19.99
glass of Benziger Chardonnay 9.00
Petrale Sole Piccata
pan roasted with lemon, capers, white wine & butter, served with garlic-mashed potatoes 19.99
glass of Rodney Strong Chardonnay 8.75
Pan Seared Day Boat Scallops
with ratatouille, pesto, and shoestring potatoes 19.99
glass of Sterling Sauvignon Blanc 7.75
Mixed Grill
blackened swordfish with orange sauce, herbed oven roasted king slamon, port-balsamic glaze,
roasted Alaskan halibut, potatoes au gratin and sauteéd spinach 23.99
glass of Edna Valley Chardonnay 8.50
Blackened Horseradish Crusted Swordfish
topped with fresh rock shrimp, basil-citrus butter, served with garlic mashed potatoes 23.99
glass of Ferari Carano Fume Blanc 9.00
Wood Grilled Filet Mignon & Broiled Canadian Lobster Tails
our FAMOUS "surf & turf" with potatoes au gratin and market vegetables 35.99
glass of Macrostie Chardonnay 12.99
Center Cut USDA Choice Steak Frites
garlic parsly butter, house made fries and market vegetables 25.99
glass of Seghesio Zinfandel 12.00
Sesame Encrusted Ahi Tuna
ginger-orange reduction baby bok choy, napa cabbage and wasabi mashed potatoes 20.99
glass of Benziger Chardonnay 9.00
Fried Seafood Platter. Fit for any Captain!
colassal prawns, diver scallops and fresh petrale sole deep fried in zero transfat vegetable oil
served with house made french fries, cole slaw, caribbean tartar sauce 19.99
with your additional choice of Calamari 20.99
glass of Edna Valley Chardonnay 8.50
Classic Fish and Chips
beer battered Mahi Mahi, herbed fries, caribbean tartar sauce 19.99
glass of Terramia Pinot Grigio 7.00
Roast Jumbo 2 1/2 LB Dungeness Crab
lemon, butter, garlic and spices...served with cole slaw and corn on the cob M.P.
FRESH LIVE MAINE LOBSTERS FROM THE TANK
1 pound steamed or wood grilled with garlic butter M.P. Stuffed M.P.
1-1/2 pound steamed or wood grilled with garlic butter M.P. Stuffed M.P.
2 pound steamed or wood grilled with garlic butter M.P. Stuffed M.P.
2-1/2 pound steamed or wood grilled with garlic butter M.P. Stuffed M.P.
3 pound steamed or wood grilled with garlic butter M.P. Stuffed M.P.
FIDEL CHACON, EXECUTIVE CHEF
NOEL VIERA, SOUS CHEF
18% gratuity added to parties of 6 or more.
$6.00 split plate charge. Corkage, $10 per bottle.
March 2008
www.seafoodpeddler.com
Menus are published on the web for informational purposes,
and are updated as often as practical. Selections and prices are
subject to change without notice.
Copyright 2008 Seafood Peddler, San Rafael CA
HOME | RESERVATIONS | DINING | MARKET | BOAT DOCK | BANQUETS | EVENTS | DIRECTIONS | CONTACT | GIFT CERTIFICATES
Seafood Peddler Restaurant & Fresh Fish Market . 100 Yacht Club Drive . San Rafael 415.460.6669