Sautéed Monterey Bay Calamari
April 28, 2014
Fresh Montery Bay Calamari arrived at out our Fish Market and is available for $7.99 per pound. Pick some up and try to make this delish Calamari sautee.
12 oz calamari (rings and tenticles)
2oz extra virgin olive oil
1 oz chopped shallots
4 oz diced fresh tomatoes
2 pinch chili flakes
3.5 oz dry white wine
Salt and pepper
6 leaves fresh basil.
5 teaspoon chopped parsley
2 oz unsalted butter in warn sauté pan
Add olive oil-garlic-shallots-tomatoes and chili flakes and sauté for 2-3 minutes at medium heat.
Add calamari, basil, salt, pepper and cook for an additional 2 minutes.
Add white wine and continue cooking for 3-4 minutes
Finish with parsley and stir in butter to serve.
Great with garlic bread or serve on top of cannellini beans.
Posted on 04/28/2014 at 12:00:00 AM