Great for the BBQ!
4 tablespoons light brown sugar,
1 tablespoon honey,
1 tablespoons butter,
1/4 cup Dijon mustard,
1 tablespoons soy sauce, 2 tablespoons olive oil.
On a burner, mix the brown sugar, honey and butter in a small pan over medium heat.
Remove from the heat and whisk in the mustard, soy sauce and olive oil. Coat Filets with mustard mix when cool. Grill being careful to keep the salmon from burning, turning once after 5 to 6 minutes.
Posted on 03/05/2014 at 12:00:00 AM