4th of July Grilled Lobster Tails with spicy corn

In the spirit of the 4th of July we decided to throw some lobster tails on the grill. This recipe we came up with is simple and will stand out at any BBQ.

Enjoy the 4th of July Grilled Lobster Tails with spicy corn on the cob
Serves 2


4 Lobster Tails 3-5 oz each
2 fresh ears of corn on the cob

Lobster Marinade
Extra virgin olive oil --4 oz
Chopped garlic -- .5 oz
Chopped Parlsley --1 tablespoon
1 Lemon
Salt and pepper to taste
Mix well and rub marinade on lobster meat then replace meat inside of shell

Corn marinade:
Quarter teaspoon of cayenne pepper
salt and pepper to taste
4 oz olive oil
Mix well and rub corn with marinade then wrap in foil.

Place corn and lobster tails on grill for 7 minutes (turn corn every 2 minutes for even cooking)

Serve with lobster meat partially out of shell, corn on the cob and your favorite beverage







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