The Palm Ballroom

 

 

Palm Ballroom

CLICK HERE TO INQUIRE ABOUT SERVICES AND AVAILABILITY

 

 

 

 

Click the link below to view our virtual tour:

Seafood Peddler Virtual Tour

 

BANQUET MENUS

Banquet Luncheons | Banquet Dinners | Banquet Desserts | Hors D'oeuvres

Banquet Wine List | Holiday Menu | Bar-Bat Mitzvah Menu

 

From intimate gatherings to grand occasions the Seafood Peddler is the perfect location for any event. For smaller intimate groups from 55 people our Chart Room would be ideal. Our beautiful Waterfront Room can accommodate up to 125 people and for larger events the Palm Ballroom can accommodate up to 350 people. From a business luncheon to all inclusive weddings, the Seafood Peddler can take care of all of your needs.

The Palm Ballroom Rental Fees

The room rental is $350 for the first four hours and $100.00 for each additional hour.
Reservations for The Palm Ballroom are taken, but not guaranteed until a non-refundable deposit is received. The room rental includes fully dressed 60” round tables, professional staff providing excellent service, full service bar, dance floor and wireless microphones.
All-Inclusive packages are available for the Palm Ballroom. Please see “All-Inclusive Party Packages”

The Waterfront Room Rental

The room rental is $100 for the first four hours and $100.00 for each additional hour.
Reservations for The Waterfront Room are taken, but not guaranteed until a non-refundable deposit is received. The Waterfront Room is a private dining room located upstairs with a beautiful waterfront view which includes an elegant table settings and our professional staff to cater to your every need. The Waterfront Room is the perfect setting for private cocktail parties, business meetings, rehearsal dinners, holiday parties and so much more.
The maximum capacity for the Waterfront Room is 100 people sit down and 125 cocktail.

The Chart Room Rental

The Chart Room rental is $75.00 for the first four hours and $100.00 for each additional hour. Reservations for The Chart Room are taken, but not guaranteed until a non-refundable deposit is received. The Chart Room is a private dining room located downstairs which includes elegant table settings and our professional staff to cater to your every need. The Chart Room is the ideal location to host your next business meeting, birthday luncheons and is a great spot for your bridge club to meet. The Chart Room maximum capacity is 55 people sit down and 70 cocktail.

Entertainment and Special Services

The Seafood Peddler is happy to provide live entertainment, DJ’s, limousine, valet, photographer, projection screen and flowers for an additional fee. For your convenience we also offer All-inclusive party packages. Please see “All-Inclusive Party Packages”

Avalon Limos

Bloomworks Floral

 

Additional Information

All guest counts and menu selections must be provided 10 days prior to your event. These quantities will be considered as final and you will be charged accordingly. Hosted and No-Host bars are available. Outside liquor is only allowed if pre-arranged with the banquet manager and corkage fees will be applied. Sales tax and 18% gratuities will be added to all food and beverage totals. The Palm Ballroom will be prepared to serve 5% over your guarantee.

All-Inclusive Party Packages

 

The Orchid

 

 

• Invitations and response cards

• Fresh floral centerpiece on each table and the head table

• Personalized engraved toasting flutes

• Personalized cocktail napkins

• Chair covers with your choice of bow colors with matching napkin and table linens

• Your personalized selection of music

• Customized deluxe wedding cake

• Four hours of full service hosted bar

• House Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel
(4 Bottles per table)

• Non-alcoholic beverage stations

• Korbel Champagne toast

• Your choice of six hors d’ oeuvres and three entrees

• Your choice between seated dinner or buffet service

• Tasting for up to four people

 

Hors d’ Oeuvres (your choice of six)

Cocktail Prawn
With house made cocktail sauce and lemon

Baked Stuffed Mushrooms
With sweet crabmeat and cheddar cheese

Pan Roasted Crab cakes
With honey chipotle aioli

Smoked Salmon Canapés Cornet
With lemon crème fraiche

Ahi Carpaccio on Crostinis
Encrusted with ginger and toasted sesame seeds

Scallops Misu Yuzu
Grilled scallops with a delicate Japanese sauce

Al’s Focaccia Bruschetta al Pomodoro
Vine ripe tomatoes on house made focaccia

Caribbean Jerk Chicken Skewers
With lime sour cream dipping sauce

 


First Course (your choice of one)


• New England Clam Chowder
• Classic Caesar Salad
• Iceberg Lettuce Wedge

Dinner Entrees (your choice of three)

Charbroiled Flat Iron Streak
USDA choice flat iron steak with au jus, blue cheese butter, au gratin
potatoes and fresh seasonal vegetables

Roasted Chicken Breast Provencal
Artichoke, capers, black olives, tomato, garlic mashed potatoes and
fresh seasonal mashed potatoes

Roasted Chicken Breast Marsala
Shiitake, Portobello mushrooms, forrio marsala sauce, garlic mashed
potatoes and fresh seasonal vegetables

Petrale Sole Piccata
Lemon, white wine, capers, garlic mashed potatoes, fresh seasonal
vegetables

Pasta Primavera
Light tomato cream sauce with a touch of garlic, fresh seasonal garden
vegetables

Herbed Oven Roasted King Salmon Filet
Wild mushroom and sweet corn succotash, port-balsamic glaze with
fresh seasonal vegetables

Captain Morgan-Tarragon Roasted King Salmon
Garlic mashed potatoes and sautéed spinach

Slowly Roasted Prime Rib of Beef Au Jus
Horseradish sauce, au gratin potatoes and seasonal garden vegetables

 

 

The Iris

 

 

• Invitations and response cards

• Fresh floral centerpiece on each table and head table

• Personalized engraved toasting flutes

• Personalized cocktail napkins

• Chair covers with your choice of bow colors with matching napkin and table linens

• Your personalized selection of music

• Customized deluxe wedding cake

• One hour hosted bar featuring well and call liquors and premium wines and beer

• Full service no host bar throughout the reception

• House Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel
(4 Bottles per table)

• Non-alcoholic beverage stations

• Korbel champagne toast

• Your choice of six hors d’ oeuvres and three entrées

• Your choice between seated dinner or buffet service

• Tasting for up to four people

 

Hors d’ Oeuvres (your choice of six)

Cocktail Prawn
With house made cocktail sauce and lemon

Baked Stuffed Mushrooms
With sweet crabmeat and cheddar cheese

Pan Roasted Crab cakes
With honey chipotle aioli

Smoked Salmon Canapés Cornet
With lemon crème fraiche

Ahi Carpaccio on Crostinis
Encrusted with ginger and toasted sesame seeds

Scallops Misu Yuzu
Grilled scallops with a delicate Japanese sauce

Al’s Focaccia Bruschetta al Pomodoro
Vine ripe tomatoes on house made focaccia

Caribbean Jerk Chicken Skewers
With lime sour cream dipping sauce

 


First Course (your choice of one)


• New England Clam Chowder
• Classic Caesar Salad
• Iceberg Lettuce Wedge

Dinner Entrees (your choice of three)

Charbroiled Flat Iron Streak
USDA choice flat iron steak with au jus, blue cheese butter, au gratin
potatoes and fresh seasonal vegetables

Roasted Chicken Breast Provencal
Artichoke, capers, black olives, tomato, garlic mashed potatoes and
fresh seasonal mashed potatoes

Roasted Chicken Breast Marsala
Shiitake, Portobello mushrooms, forrio marsala sauce, garlic mashed
potatoes and fresh seasonal vegetables

Petrale Sole Piccata
Lemon, white wine, capers, garlic mashed potatoes, fresh seasonal
vegetables

Pasta Primavera
Light tomato cream sauce with a touch of garlic, fresh seasonal garden
vegetables

Herbed Oven Roasted King Salmon Filet
Wild mushroom and sweet corn succotash, port-balsamic glaze with
fresh seasonal vegetables

Captain Morgan-Tarragon Roasted King Salmon
Garlic mashed potatoes and sautéed spinach

Slowly Roasted Prime Rib of Beef Au Jus
Horseradish sauce, au gratin potatoes and seasonal garden vegetables

 

 

The Daisy

 

 

• Invitations and response cards

• Fresh floral centerpiece on each table and head table

• Personalized engraved toasting flutes

• Personalized cocktail napkins and place cards

• Chair covers with your choice of bow colors with matching napkin and table linens

• Your personalized selection of music

• Customized deluxe wedding cake

• Full service no host bar throughout the reception

• House Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel
(2 Bottles per table)

• Non-alcoholic beverage stations

• Champagne toast

• Your choice of three entrées

• Your choice between seated dinner or buffet service

• Tasting for up to four people

 

 

Hors d’ oeuvres


Crisp & Colorful Vegetable Crudites and Seasonal Fresh Fruit &Cheese

 

First Course (your choice of one)
• New England Clam Chowder
• Classic Caesar Salad
• Iceberg Lettuce Wedge

Dinner Entrees (your choice of three)

Charbroiled Flat Iron Streak
USDA choice flat iron steak with au jus, blue cheese butter, au gratin
potatoes and fresh seasonal vegetables

Roasted Chicken Breast Provencal
Artichoke, capers, black olives, tomato, garlic mashed potatoes and
fresh seasonal mashed potatoes

Roasted Chicken Breast Marsala
Shiitake, Portobello mushrooms, forrio marsala sauce, garlic mashed
potatoes and fresh seasonal vegetables

Petrale Sole Piccata
Lemon, white wine, capers, garlic mashed potatoes, fresh seasonal
vegetables

Roasted Chicken Breast Dijon
Whole grain Dijon mustard, fresh thyme, cream, garlic mashed
potatoes and fresh seasonal vegetables

Pasta Primavera
Light tomato cream sauce with a touch of garlic, fresh seasonal garden
vegetables

 

     
   
           

HOME | RESERVATIONS | DINING | MARKET | BOAT DOCK | BANQUETS | EVENTS | DIRECTIONS | CONTACT | GIFT CERTIFICATES

Seafood Peddler Restaurant & Fresh Fish Market . 100 Yacht Club Drive . San Rafael 415.460.6669