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The Palm Ballroom
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BANQUET MENUS Banquet Luncheons \| Banquet Dinners \| Banquet Desserts \| Hors D'oeuvres Banquet Wine List \| Holiday Menu \| Bar-Bat Mitzvah Menu
•	From intimate gatherings to grand occasions the Seafood Peddler is the perfect location for any event. For smaller intimate groups from 55 people our Chart Room would be ideal. Our beautiful Waterfront Room can accommodate up to 125 people and for larger events the Palm Ballroom can accommodate up to 350 people. From a business luncheon to all inclusive weddings, the Seafood Peddler can take care of all of your needs. The Palm Ballroom Rental Fees The room rental is $350 for the first four hours and $100.00 for each additional hour. Reservations for The Palm Ballroom are taken, but not guaranteed until a non-refundable deposit is received. The room rental includes fully dressed 60” round tables, professional staff providing excellent service, full service bar, dance floor and wireless microphones. All-Inclusive packages are available for the Palm Ballroom. Please see “All-Inclusive Party Packages” The Waterfront Room Rental The room rental is $100 for the first four hours and $100.00 for each additional hour. Reservations for The Waterfront Room are taken, but not guaranteed until a non-refundable deposit is received. The Waterfront Room is a private dining room located upstairs with a beautiful waterfront view which includes an elegant table settings and our professional staff to cater to your every need. The Waterfront Room is the perfect setting for private cocktail parties, business meetings, rehearsal dinners, holiday parties and so much more. The maximum capacity for the Waterfront Room is 100 people sit down and 125 cocktail. The Chart Room Rental The Chart Room rental is $75.00 for the first four hours and $100.00 for each additional hour. Reservations for The Chart Room are taken, but not guaranteed until a non-refundable deposit is received. The Chart Room is a private dining room located downstairs which includes elegant table settings and our professional staff to cater to your every need. The Chart Room is the ideal location to host your next business meeting, birthday luncheons and is a great spot for your bridge club to meet. The Chart Room maximum capacity is 55 people sit down and 70 cocktail. Entertainment and Special Services The Seafood Peddler is happy to provide live entertainment, DJ’s, limousine, valet, photographer, projection screen and flowers for an additional fee. For your convenience we also offer All-inclusive party packages. Please see “All-Inclusive Party Packages” Avalon Limos Bloomworks Floral Additional Information All guest counts and menu selections must be provided 10 days prior to your event. These quantities will be considered as final and you will be charged accordingly. Hosted and No-Host bars are available. Outside liquor is only allowed if pre-arranged with the banquet manager and corkage fees will be applied. Sales tax and 18% gratuities will be added to all food and beverage totals. The Palm Ballroom will be prepared to serve 5% over your guarantee. All-Inclusive Party Packages *The Orchid* • Invitations and response cards • Fresh floral centerpiece on each table and the head table • Personalized engraved toasting flutes • Personalized cocktail napkins • Chair covers with your choice of bow colors with matching napkin and table linens • Your personalized selection of music • Customized deluxe wedding cake • Four hours of full service hosted bar • House Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel (4 Bottles per table) • Non-alcoholic beverage stations • Korbel Champagne toast • Your choice of six hors d’ oeuvres and three entrees • Your choice between seated dinner or buffet service • Tasting for up to four people Hors d’ Oeuvres (your choice of six) Cocktail Prawn With house made cocktail sauce and lemon Baked Stuffed Mushrooms With sweet crabmeat and cheddar cheese Pan Roasted Crab cakes With honey chipotle aioli Smoked Salmon Canapés Cornet With lemon crème fraiche Ahi Carpaccio on Crostinis Encrusted with ginger and toasted sesame seeds Scallops Misu Yuzu Grilled scallops with a delicate Japanese sauce Al’s Focaccia Bruschetta al Pomodoro Vine ripe tomatoes on house made focaccia Caribbean Jerk Chicken Skewers With lime sour cream dipping sauce First Course (your choice of one) • New England Clam Chowder • Classic Caesar Salad • Iceberg Lettuce Wedge Dinner Entrees (your choice of three) Charbroiled Flat Iron Streak USDA choice flat iron steak with au jus, blue cheese butter, au gratin potatoes and fresh seasonal vegetables Roasted Chicken Breast Provencal Artichoke, capers, black olives, tomato, garlic mashed potatoes and fresh seasonal mashed potatoes Roasted Chicken Breast Marsala Shiitake, Portobello mushrooms, forrio marsala sauce, garlic mashed potatoes and fresh seasonal vegetables Petrale Sole Piccata Lemon, white wine, capers, garlic mashed potatoes, fresh seasonal vegetables Pasta Primavera Light tomato cream sauce with a touch of garlic, fresh seasonal garden vegetables Herbed Oven Roasted King Salmon Filet Wild mushroom and sweet corn succotash, port-balsamic glaze with fresh seasonal vegetables Captain Morgan-Tarragon Roasted King Salmon Garlic mashed potatoes and sautéed spinach Slowly Roasted Prime Rib of Beef Au Jus Horseradish sauce, au gratin potatoes and seasonal garden vegetables The Iris • Invitations and response cards • Fresh floral centerpiece on each table and head table • Personalized engraved toasting flutes • Personalized cocktail napkins • Chair covers with your choice of bow colors with matching napkin and table linens • Your personalized selection of music • Customized deluxe wedding cake • One hour hosted bar featuring well and call liquors and premium wines and beer • Full service no host bar throughout the reception • House Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel (4 Bottles per table) • Non-alcoholic beverage stations • Korbel champagne toast • Your choice of six hors d’ oeuvres and three entrées • Your choice between seated dinner or buffet service • Tasting for up to four people Hors d’ Oeuvres (your choice of six) Cocktail Prawn With house made cocktail sauce and lemon Baked Stuffed Mushrooms With sweet crabmeat and cheddar cheese Pan Roasted Crab cakes With honey chipotle aioli Smoked Salmon Canapés Cornet With lemon crème fraiche Ahi Carpaccio on Crostinis Encrusted with ginger and toasted sesame seeds Scallops Misu Yuzu Grilled scallops with a delicate Japanese sauce Al’s Focaccia Bruschetta al Pomodoro Vine ripe tomatoes on house made focaccia Caribbean Jerk Chicken Skewers With lime sour cream dipping sauce First Course (your choice of one) • New England Clam Chowder • Classic Caesar Salad • Iceberg Lettuce Wedge Dinner Entrees (your choice of three) Charbroiled Flat Iron Streak USDA choice flat iron steak with au jus, blue cheese butter, au gratin potatoes and fresh seasonal vegetables Roasted Chicken Breast Provencal Artichoke, capers, black olives, tomato, garlic mashed potatoes and fresh seasonal mashed potatoes Roasted Chicken Breast Marsala Shiitake, Portobello mushrooms, forrio marsala sauce, garlic mashed potatoes and fresh seasonal vegetables Petrale Sole Piccata Lemon, white wine, capers, garlic mashed potatoes, fresh seasonal vegetables Pasta Primavera Light tomato cream sauce with a touch of garlic, fresh seasonal garden vegetables Herbed Oven Roasted King Salmon Filet Wild mushroom and sweet corn succotash, port-balsamic glaze with fresh seasonal vegetables Captain Morgan-Tarragon Roasted King Salmon Garlic mashed potatoes and sautéed spinach Slowly Roasted Prime Rib of Beef Au Jus Horseradish sauce, au gratin potatoes and seasonal garden vegetables The Daisy • Invitations and response cards • Fresh floral centerpiece on each table and head table • Personalized engraved toasting flutes • Personalized cocktail napkins and place cards • Chair covers with your choice of bow colors with matching napkin and table linens • Your personalized selection of music • Customized deluxe wedding cake • Full service no host bar throughout the reception • House Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel (2 Bottles per table) • Non-alcoholic beverage stations • Champagne toast • Your choice of three entrées • Your choice between seated dinner or buffet service • Tasting for up to four people Hors d’ oeuvres Crisp & Colorful Vegetable Crudites and Seasonal Fresh Fruit &Cheese First Course (your choice of one) • New England Clam Chowder • Classic Caesar Salad • Iceberg Lettuce Wedge Dinner Entrees (your choice of three) Charbroiled Flat Iron Streak USDA choice flat iron steak with au jus, blue cheese butter, au gratin potatoes and fresh seasonal vegetables Roasted Chicken Breast Provencal Artichoke, capers, black olives, tomato, garlic mashed potatoes and fresh seasonal mashed potatoes Roasted Chicken Breast Marsala Shiitake, Portobello mushrooms, forrio marsala sauce, garlic mashed potatoes and fresh seasonal vegetables Petrale Sole Piccata Lemon, white wine, capers, garlic mashed potatoes, fresh seasonal vegetables Roasted Chicken Breast Dijon Whole grain Dijon mustard, fresh thyme, cream, garlic mashed potatoes and fresh seasonal vegetables Pasta Primavera Light tomato cream sauce with a touch of garlic, fresh seasonal garden vegetables

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Seafood Peddler Restaurant & Fresh Fish Market . 100 Yacht Club Drive . San Rafael 415.460.6669